Healthy Fall Muffin Recipes: Juicy & Nutritious Delights
INGREDIENTS (12 MUFFINS): 2 1/4 cups flour 4 1/4 tsp pumpkin spice1 1/2 tsp baking powder3/4 tsp baking soda1/4 tsp salt2 large egg whites (room temperature)1 1/2 tsp vanilla1 cup sugar3/4 cup pumpkin puree1/4 cup plain Greek yogurt3 oz milk of your choice3 oz heavy whipping cream1 1/2 cups freshly grated carrots3/4 cup diced apple1/4 cup raisins1/4 cup dried cherries4 Tbsp crushed pecans2 3/4 Tbsp Evolve RXINSTRUCTIONS: 1. Mix Evolve RX with egg whites, vanilla, and sugar. 2. Add the pumpkin puree and the Greek yogurt into the mix. 3. Add baking powder and baking soda and mix. 4. Add the flour and mix. 5. Add milk and heavy whipping cream and mix. 6.
INGREDIENTS (12 MUFFINS):
- 2 1/4 cups flour
- 4 1/4 tsp pumpkin spice
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 large egg whites (room temperature)
- 1 1/2 tsp vanilla
- 1 cup sugar
- 3/4 cup pumpkin puree
- 1/4 cup plain Greek yogurt
- 3 oz milk of your choice
- 3 oz heavy whipping cream
- 1 1/2 cups freshly grated carrots
- 3/4 cup diced apple
- 1/4 cup raisins
- 1/4 cup dried cherries
- 4 Tbsp crushed pecans
- 2 3/4 Tbsp Evolve RX
INSTRUCTIONS:
- 1. Mix Evolve RX with egg whites, vanilla, and sugar.
- 2. Add the pumpkin puree and the Greek yogurt into the mix.
- 3. Add baking powder and baking soda and mix.
- 4. Add the flour and mix. 5. Add milk and heavy whipping cream and mix.
- 6. Fold in apples, grated carrots, cherries, raisins, and nuts.
- 7. Divide batter into a muffin mold.
- 8. Bake at 350° F for 26-29 minutes.
These easy healthy fall muffins are EASY ***** and QUICK *** to prepare, making them a convenient option for busy mornings or when you need healthy nutritious muffins to make on the go.
